Guacamole Recipe: Fresh and Flavorful Dip – Easy Homemade

Guacamole is a delicious and creamy Mexican dip or condiment that's made from ripe avocados. It's known for its vibrant green color and rich, buttery texture. To prepare guacamole, ripe avocados are mashed and mixed with various ingredients such as lime juice, onions, cilantro, tomatoes, and spices like salt and pepper. The result is a flavorful and versatile dip that's perfect for dipping tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. Guacamole is loved for its fresh and zesty taste, making it a popular choice for parties, snacks, and appetizers. It's a fantastic addition to any Mexican-inspired meal and is enjoyed worldwide for its delectable combination of flavors.

Type: Dip or Condiment

Cuisine: Mexican

Keywords: avocado, dip, condiment, Mexican, appetizer, snack, avocado dip, guacamole recipe, Mexican cuisine, avocado-based dip.

Recipe Yield: 4-6 servings

Calories: 2-3 tablespoons can contain approximately 50-70

Preparation Time: PT15M

Cooking Time: PT0M

Total Time: PT15M

Recipe Ingredients:

• 3 ripe avocados
• 1 small onion, finely diced
• 2 Roma tomatoes, diced
• 2 cloves garlic, minced
• 1-2 jalapeño peppers, seeded and minced (adjust to your spice preference)
• 1 lime, juiced
• 1/2 teaspoon salt (or to taste)
• 1/4 cup fresh cilantro, chopped

Recipe Instructions: Instructions: 1. **Prepare the Avocados:** Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. 2. **Mash the Avocado:** Use a fork or potato masher to mash the avocado to your desired consistency. 3. **Add Fresh Ingredients:** Mix in the chopped onion, minced garlic, chopped tomato, and jalapeño (if using). Stir well to combine all the ingredients. 4. **Season:** Add the lime juice, salt, and pepper. Adjust the quantities to taste. If you like, you can also add chopped cilantro for an extra burst of flavor. 5. **Mix Well:** Stir everything together until well combined. If you prefer a smoother texture, you can mix more thoroughly. 6. **Serve:** Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for burgers or salads. 7. **Storage Tip:** If you need to store the guacamole, place plastic wrap directly on the surface of the guacamole and refrigerate to prevent browning. Enjoy your homemade guacamole, perfect as a snack, appetizer, or side dish!