Pizza Dough Recipe for Beginners – Easy Homemade

Indulge in the joy of crafting your very own mouthwatering pizza with our easy-to-follow homemade pizza dough recipe. 🍽️ Create a perfect canvas for your culinary creativity, as you knead, roll, and bake your way to pizza perfection. Enjoy the irresistible aroma and taste of freshly baked crust, paired with your favorite toppings. Elevate your pizza night to a whole new level with this homemade delight. 🤤👩‍🍳👨‍🍳

Type: pizza dough

Cuisine: Italian

Keywords: homemade pizza dough, pizza crust, pizza base, easy pizza dough, pizza recipe, Italian cuisine, pizza making, pizza crust recipe

Recipe Yield: 8 slices

Calories: 150

Preparation Time: PT20M

Cooking Time: PT15M

Total Time: PT35M

Recipe Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 2 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Recipe Instructions: 1. **Activate the Yeast:** In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until the mixture is frothy. If the mixture doesn't froth, your yeast may be old, and you should start again with new yeast. 2. **Mix the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil. Using a spoon, or your hands, mix until a shaggy dough forms. 3. **Knead the Dough:** Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes, until it becomes smooth and elastic. Add more flour as needed to prevent sticking. 4. **First Rise:** Place the dough in a well-oiled bowl, turning it to coat all sides with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area until it doubles in size, about 1 to 2 hours. 5. **Shape and Second Rise:** Once the dough has doubled, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into the desired number of pieces for your pizzas. Shape each piece into a ball and let them rest, covered, for about 30 minutes. They will puff up slightly. 6. **Preheat the Oven:** While the dough is resting, preheat your oven to its highest setting, typically between 450°F and 500°F. If you have a pizza stone, place it in the oven to preheat as well. 7. **Shape the Pizza:** Take one ball of dough and flatten it into a disk using your hands or a rolling pin. Leave a thicker edge for the crust if desired. Transfer the shaped dough to a piece of parchment paper, a pizza peel, or a lightly oiled baking sheet. 8. **Add Toppings:** Add your favorite pizza sauce, cheese, and toppings to the shaped dough. 9. **Bake the Pizza:** Transfer the pizza (on the parchment paper, if using) directly onto the preheated pizza stone or baking sheet. Bake for about 10 to 15 minutes, or until the crust is golden and the cheese is bubbly and browned. 10. **Serve:** Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot. Enjoy your homemade pizza with your favorite toppings!