Gold-Filled Rainbow Cupcakes for St. Patrick’s Day: A Dazzling Delight

Add a touch of whimsy to your dessert table with these delightful gold-filled rainbow cupcakes! Bursting with vibrant colors and topped with shimmering gold accents, these treats are as visually stunning as they are delicious. Perfect for birthdays, celebrations, or any occasion that calls for a touch of magic!

Type: Dessert

Cuisine: American

Keywords: Gold-filled rainbow cupcakes, recipe, dessert, rainbow, gold, celebration

Recipe Yield: 12 cupcakes

Calories: 200

Preparation Time: PT20M

Cooking Time: PT20M

Total Time: PT40M

Recipe Ingredients:

• 1 box white cake mix
• Water, vegetable oil, and eggs (as per cake mix instructions)
• Gel food coloring (red, orange, yellow, green, blue, purple)
• Gold sprinkles or edible gold dust

Recipe Instructions: 1. Preheat oven to temperature specified on cake mix box.2. Prepare cake batter according to package instructions.3. Divide batter evenly into six bowls.4. Add a different color of gel food coloring to each bowl, stirring until fully combined.5. Layer small spoonfuls of each colored batter into cupcake liners, creating rainbow layers.6. Bake cupcakes according to package instructions.7. Once cooled, frost with your favorite icing and sprinkle gold decorations on top.8. Serve and enjoy your dazzling gold-filled rainbow cupcakes!