Iced Caramel Macchiato recipe
Satisfy your cravings with an Iced Caramel Macchiato, a delightful blend of smooth espresso or coffee, creamy milk, and rich caramel syrup over ice. Whether as a morning pick-me-up or an afternoon treat, this beverage is sure to elevate your day. Enjoy the perfect balance of sweetness and caffeine with every sip.
Type: Beverage
Cuisine: International
Keywords: caramel macchiato, recipe, iced, coffee, beverage
Recipe Yield: 1 serving
Calories: 150
Preparation Time: PT5M
Total Time: PT5M
Recipe Ingredients:
- 2 shots of espresso
- 5 oz of your preferred milk
- Caramel syrup
- Caramel sauce
- Ice
Recipe Instructions: 1. Fill a cup with ice. 2. Add 2 shots of espresso. 3. Add 4 pumps of salted caramel syrup. 4. Add 5 oz. of your preferred milk. 5. Add caramel sauce. 6. Enjoy your Iced Caramel Macchiato!
4.8
Last Updated on May 30, 2024 by Nicole
Melon Sour Magic: Sip into Summer with this Refreshing Twist
Iced Caramel Macchiato: Indulge in Icy Sweetness at Home
Romantic Refresher: Red Raspberry Drink for Valentine’s Day Bliss
- The Elegance of Arabica Coffee: Exploring the World’s Finest Coffee
- The Ancient and Best Way to Brew Loose-Leaf Tea
- Romantic Refresher: Red Raspberry Drink for Valentine’s Day Bliss
- Spice Up Your Night: Cinnamon Toast Crunch Shot Recipe for Party Perfection!
- Melon Sour Magic: Sip into Summer with this Refreshing Twist
Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.