Irish Style Potato Nachos for St. Patrick’s Day: A Festive Twist on a Classic!

Dive into a delicious twist on a classic snack with our mouthwatering Irish style potato nachos recipe! Loaded with crispy potato rounds, gooey melted cheese, savory bacon bits, and fresh green onions, these nachos are bursting with flavor and Irish flair. Perfect for celebrating St. Patrick's Day or any time you're craving a hearty and satisfying snack!

Type: Appetizer/Snack

Cuisine: Irish/American

Keywords: Irish style potato nachos, recipe, St. Patrick's Day, appetizer, snack, potato

Recipe Yield: 4 servings

Calories: 300

Preparation Time: PT10M

Cooking Time: PT30M

Total Time: PT40M

Recipe Ingredients:

• 4 medium potatoes, sliced into thin rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon bits
• 1/4 cup chopped green onions
• Sour cream and salsa for serving

Recipe Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Toss potato slices with olive oil, salt, and pepper until coated. 3. Arrange potato slices in a single layer on the prepared baking sheet. 4. Bake for 20-25 minutes, flipping halfway through, until potatoes are golden and crispy. 5. Remove from oven and sprinkle shredded cheese, bacon bits, and chopped green onions over the top. 6. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly. 7. Serve hot with sour cream and salsa. Enjoy your Irish style potato nachos!