Flautas Beef Recipe

Indulge in the savory goodness of beef flautas, a delightful Mexican dish that's crispy on the outside and bursting with flavor on the inside. This simple-to-follow recipe combines seasoned ground beef and melted cheddar cheese, all rolled up in tortillas and fried to golden perfection. Served with your favorite toppings, these beef flautas are a crowd-pleaser, making them an ideal appetizer or a satisfying meal. Whip up these tasty treats for your next fiesta and savor the authentic taste of Mexico!

Type: Mexican Dish

Cuisine: Mexican

Keywords: Beef flautas, Mexican cuisine, crispy, savory, ground beef, cheddar cheese, Mexican delight, homemade, recipe, easy, appetizer.

Recipe Yield: 10-12 Flautas

Calories: 300-350

Preparation Time: PT25M

Cooking Time: PT30M

Total Time: PT55M

Recipe Ingredients:

• For the Filling:
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• For the Flautas:
• 10-12 small corn or flour tortillas
• Vegetable oil for frying
• For Serving:
• Sour cream
• Salsa
• Shredded lettuce
• Diced tomatoes
• Chopped cilantro
• Sliced jalapeños (optional)

Recipe Instructions: In a large skillet, heat a bit of oil over medium heat. Add the chopped onions and cook until they become translucent, about 2-3 minutes. Add the ground beef to the skillet and cook until it's browned and cooked through, breaking it up into small pieces as it cooks. Stir in the minced garlic, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, until the spices are fragrant and well incorporated. Remove the skillet from the heat and let the beef mixture cool for a few minutes. Then, stir in the shredded cheddar cheese until it's melted and mixed into the beef. Preheat your oven to 200°F (95°C) to keep the flautas warm as you fry them. To assemble the flautas, take a tortilla and place a few tablespoons of the beef mixture along one edge of the tortilla. Roll the tortilla tightly around the filling, securing it with a toothpick if needed. Repeat this process for the remaining tortillas. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the rolled flautas, seam-side down. Fry them until they're golden brown and crispy, turning occasionally, about 2-3 minutes per side. Remove the flautas from the skillet and place them on a paper towel-lined plate to drain any excess oil. Keep them warm in the preheated oven while you fry the rest. Serve the beef flautas with sour cream, salsa, shredded lettuce, diced tomatoes, chopped cilantro, and sliced jalapeños, if desired.